colour is a physical property that has no effect on the rate of dissolving
The turbidity(cloudiness) increases, the taste changes, the density changes,
Turbidity = cloudiness of a fluid; caused by individual particles.
taste
Temperature afftects the solubility...see Henrys Law and chemical kinetics
The higher the temperature, the greater the rate of dissolving.
When the dissolving rate equals the rate at which molecules comes out of solution the solution is in 'equilibrium'.
How do the following factors affect the rate of dissolving for temperature change
saturated
Stirring and increasing temperature increase the dissolving rate.
Ill answer it, yes because mud would keep it from mixing and dissolving
it makes it faster to dissolve
Temperature afftects the solubility...see Henrys Law and chemical kinetics
The higher the temperature, the greater the rate of dissolving.
The polarity of solute and solvent, the concentration, the temperature.
No dissolving of sugar is not a chemical property because no reaction takes place.
increases
Yes, in fact stirring does increase the rate of dissolving [or dissolution] of solids.
Dissolving of NaCl is considered a chemical process.
No
When the dissolving rate equals the rate at which molecules comes out of solution the solution is in 'equilibrium'.