They eat plants no other animal will eat.
Crayfish is also known as crawfish and it resembles small lobsters. There are some great recipes such as Crayfish Chowder, Crayfish pie, Crayfish Thermidor and Creamy Crayfish Bisque. All of these recipes can be found on the All Recipes website.
That depends on the species of crayfish, some live in the ocean, some live in freshwater.
Some people harvest crayfish as a delicacy.
Molting occurs when and because they need to grow. Crayfish have exoskeletons which means they have a hard, protective shell on the outer layer of their body. They need to grow out of their shells to gradually get bigger.
The dorsal side is its back, and the ventral side is its 'stomach'. The crayfish is vulnerable on its soft underbelly - the ventral side.
its claws and shell
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The "shell" of the crayfish, or rather its exoskeleton, is composed of the polysaccharide chitin and some lipids. There are also some calcium salts in the exoskeleton of the crayfish, which gives it its firmness.
they have a shell to protect a small tail thing so they can push off realy fast
Crayfish
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crayfish