carrot celery
No. Raw veggies are very good for you.
One 10 g Twizzler contains 30 calories 0 g fat, so if you want a fat-free snack, they're fine on occasion, but remember Twizzlers are empty calories, and you would be better off with fruit or raw veggies as a snack.
Not always. Cooking can release nutrients locked into certain veggies, making them not only healthier but tastier, too. Some veggies are better eaten raw, to keep in nutrients.
You could put a stand (or even a table) up in your yard and sell them from there or you could take then to a farmers market. Put samples out and if it's raw veggies then make a dish with that veggie in it and you could sample that out too.
Well, in the warmer months you could plant a garden and after that takes off you could eat the raw veggies and fruit for pretty much free... and just look for whats in season and what's on sale and eat that...
depends on type of veggies, beans yes, potatoes no
Cellery
There are tons of foods you can eat raw (example: fruits, veggies, fish). But some foods will make you sick if you eat them raw, because of bacterias (from a little vomit-sick to hospital-sick), while some foods just taste horrible while raw (example: potatoes),
No. In fact veggies don't need to be cooked for anybody. They are more nutriceous when they are raw. Just make sure that they are clean.
They are not as healthy as raw vegetables but they still have a fraction of their nutritional value.
Depending if they are raw, when raw they can increase blood pressure and it could be dangerous in excess. To be more clear, eating a lot of it raw can could cause heart disease, kidney damage and many others things. However, you can eat the white fruit pulp and the beans which make a delicious snack to be honest, it is unhealthy so be careful.
If you eat raw crab meat you will most likely get sick