There are a lot of different recipes you can choose from, this site: http://bbq.netrelief.com/recipes/barbecue_recipes.shtml offers a lot of simple, easy recipes such as Bear's Cornbread
The food network has a bunch of free recipes both user submitted and by chefs. You can also order some good barbeque books off of amazon, they have a good selection.
Check out allrecipes.com; they have several recipes for barbequed shrimp. Foodnetwork.com also has many recipes for grilling, including some for shrimp.
I personally do not barbeque but you can find some really great recipes on the following websites...www.easy-bbq-recipes.com/korean-bbq-recipes.html or at https://tobefrankblog.wordpress.com/.../vegetarian-recipes-for-barbec..for your vegetarian friends.
Here's some websites with vegetarian barbeque recipes: http://vegetarian.about.com/od/vegetarianbarbecuerecipes/Vegetarian_Barbecue_Recipes.htm and http://allrecipes.com/recipes/BBQ--grilling/vegetarian/
There are quite a few recipes out for marinading steak one is to marinade the steak in a barbeque sauce. Another way is to soak the steak in a pepper lemon broth.
I tend to find most of my favorite recipes at Foodnetwork.com. I have found barbecue recipes as well as many other recipes on this site. Otherwise, I just do a general search, and try what looks good.
The barbeque party is next Friday. The barbeque sauce tasted good on the hamburgers. Some people like pork barbeque, others like beef barbeque, and still other prefer chicken barbeque.
I'm not a vegan, but one of my favorite vegan style recipes, is portobella burgers (the "burger" is in the name only. Take portobella caps and brush both sides with olive oil. Season with steak rub (I prefer McCormicks), and place on a hot barbeque (charcoal or wood not propane). roast for 3-5 minutes each side. Serve on a bun, or chop into a salad.
The barbeque party is next Friday. The barbeque sauce tasted good on the Hamburgers. Some people like pork barbeque, others like beef barbeque, and still other prefer chicken barbeque.
Recipes calling for black eel, are actually referring to curdled blood. It is packed in irregular rectangular pieces about 4 inches x 5 inches x 2 inches. It is a popular ingredient for recipes, ranging from batchoy to kulotok, and is a favorite barbeque choice at Philippine street barbeque stands.
The pit (the stone in the middle) and the skin are not normally used for cooking; just the green flesh inside the avocado. (Some cosmetic recipes may use ground up avocado pit to exfoliate, but I have never seen the skin being used for anything).
Well, you could just drop by Jakey's Amish Barbeque in Ronks, Pa (Behind Dutch Haven) where the kids' meals are just $4.99 (each), and all you have to do is look fer the windmill. See the related link below some recipes.