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- 1/4 cup matzo meal
- 1 Tbsp potato starch
- Scant 1/3 cup water
- Pinch of salt
Mix together and refrigerate 1/2 hour. Roll into 8 balls and drop into boiling vegetable broth. Turn down heat and boil gently for 20 minutes. Remove from water with slotted spoon and bake for 10 minutes at 350 degrees on a lightly oil-coated cookie sheet.
They can be made ahead of time and refrigerated until ready to be eaten. Do not put cold matzo balls into warm soup; warm them up first by dunking in hot water. Serve with vegetable broth.
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What are some creative recipes that incorporate matzo farfel as a key ingredient?
Some creative recipes that incorporate matzo farfel as a key ingredient include matzo farfel kugel, matzo farfel stuffing, matzo farfel granola bars, and matzo farfel chocolate bark.
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Some creative and delicious matzo farfel recipes to try include matzo farfel kugel, matzo farfel stuffing, matzo farfel pancakes, and matzo farfel granola. These recipes can add a unique twist to traditional Passover dishes and are sure to impress your guests.
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