There are many recipes that call for orange skin peel. Some examples of recipes that call for orange skin peels include Maltese Truffles, Tangy Chocolate Flan, Victoria Orange Cake, Broccoli with Orange Sauce, and Fresh Orange Sorbet.
The rind is the skin of the orange. The top layer is zest, which is used in cooking as a flavor.
The peel/skin.
I believe it's just called an orange peel.
No, you do not have to peel rhubarb before using it in recipes. The skin is edible and can be cooked along with the rest of the rhubarb.
To easily peel an orange, first cut off the top and bottom of the orange. Then make a slit down the side of the orange and gently peel the skin off in sections.
No, you do not need to peel rhubarb before using it in recipes. The skin is edible and can be cooked along with the rest of the stalk.
Peel skin and then put it in your mouth.
The easiest way to peel an orange is to first cut off the top and bottom of the orange, then make a slit down the side and gently peel the skin off with your fingers.
Commonly known as an "orange peel". If you want to get technical its "Albedo".
You can use your fingernails to break the skin or use a plastic tool to do it. Then peel back with your fingers.
You don't have to peel an orange before using it in a juice extractor. With the skin on, you will get more nutrients.
Orange