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Air bubbles.
marshmallows are mostly air. air doesn't freeze solid it just gets cold and thin.
They are mostly air.
No, marshmallows begin to break down by amylases in saliva. And, in the stomach, gastric juices further break down the sugars in marshmallows to dissolve them down. So, marshmallows don't expand, they liquify in the stomach.
Gelatin, corn syrup sugar and LOTS of air.
Well when you bite into marshmallows they have small bubbles right? Since they have room for air, they are capable of floating.
only after they grow but if they gro to much they might explode
marshmallows
My brother used one of the air alert programs, he liked it and saw some results.
As melted marshmallows cool, they will harden as their sugar returns to a crystalline state. Covering the marshmallows with a damp cloth might prevent hardening, but might have unpleasantly sticky results. If a soft topping is required after the dish has cooled, you might experiment with Marshmallow Cream.
There is 64 regular marshmallows in a pound. There is 8 cups of mini marshmallows in a pound, so about 825 mini marshmallows in a pound.
Marshmallows were invented in 1948 by Alex Doumak.