gunpowder
People in the 1700s were more focused on survival rather than on symbols like state foods.
It was the Chinese immagrants
Cajun, Mexican, Asian, and Southern foods (especially deep-fried or barbecued)are some of my favorites that are easy to find in california.
they ate foods of all sorts. well they ate meat and of course bread pudding
During the 1700s, Australia was referred to as the "unknown south land", or Terra Australis incognita.
some religion, foods, ships
The colonial regions in the 1700s were the New England Colonies, the Middle Colonies, the Southern Colonies, and the Back Country. The Back Country was near the Appalachian Mountains.
what were some of the carees in the 1700
The same things they use it for now. It is mostly used for flavoring foods.
Slavery expanded most rapidly in the Southern colonies during the 1700s, due to the labor-intensive nature of agriculture, particularly cash crops like tobacco, rice, and later cotton. The Southern colonies had a larger demand for enslaved labor compared to the Northern colonies.
learn yourself