When asked this question, most people would probably say Indian or Thai foods. They are some of the hottest, although others that can stand side by side with them are the Korean, Vietnamese, Chinese, and some Mexican dishes.
The most spicy food to Mexicans is a mix of red and green homemade sauce in enchiladas with red sauce, sauteed in a pan with three jalapenos. This dish is called "A La Mane". Wasabi is also very spicy.
Chiles, jalapenos, and other hot peppers are some ingredients used to make spicy dishes, which include Mexican dishes like Chilaquiles and Enchiladas. Spicy Indian curry dishes include not only chili peppers but also warming spices such as ginger, mustard seeds, cumin, and coriander.
chicken masala, chicken tikka masala chicken korma, chicken tikka kormaand lamb korma
Chili, curry, tacos, chips and salsa, hot wings, jalapeno peppers
The Navajo have wildly spicy food but I think the cake goes to Algonquin people.
A majority of the foods native to America aren't very significantly spicy. There is actually a measure of spiciness called the Scoville scale and there isn't actually a food grown in America that passes a rating of 580,000 (with the maximum being 16,000,000). The spiciest food that could be grown in America would probably be the Red Savina pepper.
spiciest
heyy i think its mints
i think takis
The spiciest thing are chili peppers. These are most prominent in Mexico and in India. The hottest studied pepper is known as the Ghost pepper.
The spiciest thing are chili peppers. These are most prominent in Mexico and in India. The hottest studied pepper is known as the Ghost pepper.
Spanish food is not spicy in the sense that Mexican food is spicy. Most dishes only contain salt, black pepper corns, garlic, and onion. Pimenton ( a sweet paprika), bay leaf, saffron, carrot, and celery are also used.
no: bhut jolokia is
spicier, spiciest
the spiciest part of any chilli is the seeds
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