Corn tortillas is an excellent corn recipe that can be used to hide corn so the kids will eat it. Another way to get the kids to eat corn would be feeding them corn dogs. Corn dogs are tasty and different and kids love them.
Some delicious recipes that can be made using corn flour soup as the main ingredient include cornbread, corn fritters, and corn tortillas.
Some popular corn recipes would be corn bread, corn tortillas, corn on the cob, creamed corn or corn fritters. Most all corn recipes can be found in the Betty Crocker Cookbook or on the Food Network website.
The general concensus is that there are few healthy recipes that use corn syrup because of how unhealthy the product is. Many recipes advise users to use a substiture for corn syrup.
Some alternatives for corn meal in recipes include almond meal, coconut flour, oat flour, or rice flour. These can be used in similar quantities as corn meal in recipes to achieve a similar texture and flavor.
Some suitable substitutes for corn meal in recipes include polenta, corn flour, cornstarch, and ground oats. These alternatives can provide a similar texture and flavor in various dishes.
Some delicious recipes that can be made using baked corn chips include nachos, taco salad, and loaded baked nachos.
Some delicious recipes that can be made using baked corn tortilla chips include nachos, chilaquiles, and taco salad.
Without knowing what any person might consider a good recipe, there are thousands of recipes for casseroles using corn available in a wide variety of cookbooks, magazines, newspapers and sites like All Recipes. Some of the best places to look may be magazines or cookbooks focusing on fall seasonal dishes, as corn is traditionally used in fall recipes.
Some healthy alternatives to substitute for corn in recipes include quinoa, rice, barley, or cauliflower. These options can provide similar textures and flavors while offering different nutritional benefits.
Some alternatives for corn flour in recipes include wheat flour, rice flour, almond flour, and potato flour. These can be used as substitutes depending on the recipe and dietary restrictions.
Some recipes that use yellow flour as a key ingredient include cornbread, corn tortillas, and polenta.
You cna use corn to make corn sticks, just get a stick and push it through the middle of the corn, add some butter or vegetable oil and then oven bake them. It is a great aussie tradition.