What are some techniques on making peanut butter and jelly samdwiches?

Answer 1

Tell a woman to make it for you- it's too much work.

But if you are a woman, then take two slices of bread out from the bag and place them flat on a clean plate or cutting board. Next, take out a knife and place it on the side, it will be used for later. Now you must remove peanut butter from your cupboard and jelly from your refrigerator. Be sure to remove both lids before removing the contents. First you should take the peanut butter out of the jar (this way the jelly doesn't get in the peanut butter jar and get moldy) with the knife and spread it on one lone piece of bread. Be sure to cover all of the slice, especially the edges. Next, remove the jelly from the jar with the same knife, but be careful, as jelly's viscosity is considerably less, and it is more likely to fall off of the knife. It may take more than one trip from the jar to the sandwich, but make sure the clean, or naked, piece of bread remaining is coated with a light facade of jelly. Once this task is completed, put the jelly side of the sandwich on top of the peanut butter side, and be sure to have the peanut butter and jelly actually touch in the middle, you don't want an inside out sandwich. Additional steps may include cutting the sandwich diagonally into triangles. This is preferred over cutting it into rectangles because triangles have a wider frontal area to bite into. In addition, it is also sometimes preferred that the crust be cut off of the bread to ensure the maximum amount of deliciosity can be extracted from the sandwich. After these steps, the sandwich is completed and is ready to be delivered to your man.