1) pH, some enzymes like protease work better in acidic conditions, others work better in more alkaline conditions.
2) Temperature, too high temperatures can denature the enzymes and stop them working.
3) Surface Area, bile for example breaks large fat droplets into smaller ones, this gives the enzyme lipase a greater surface to work on, speeding the reaction up
Any factor that affects protein stability or structure will affect the ability of an enzyme to function. Examples of such factors are pH, temperature, and salt concentration.
Environmental conditions...pH, light, O2 availability....or presence of minerals like Fe or Ca, in short, pretty much any chemical characteristic of the substrate.
pH and temperature could
tempeture,ph, solute concentration and salt content
Maintaining the proper balance will help your system digest enzymes efficiently. If you don't have the right nutrients, your system will not properly digest enzymes.
Tests that can indicate liver dysfunction include liver function tests (LFTs) such as alanine aminotransferase (ALT) and aspartate aminotransferase (AST), which measure liver enzyme levels. High levels of these enzymes can indicate liver damage. Other tests include bilirubin levels, which can indicate impaired liver function, and prothrombin time (PT), which measures the liver's ability to produce clotting factors.
An enzyme that is denatured is one that no longer functions correctly or one that has ceased to function entirely. An enzyme can become denatured if factors such as pH and temperature are not closely monitored.
cofactors
pH and Temperature both impact the enzyme's function.
They are called enzymes, but there a probably billions of different enzymes. They are built from protein molecules decorated with sugars and sometimes include one or more metal atoms at their "active" site.
tempeture,ph, solute concentration and salt content
Maintaining the proper balance will help your system digest enzymes efficiently. If you don't have the right nutrients, your system will not properly digest enzymes.
Performance is a function of the interaction between an individual's motivation, ability, and environment.
Each minerals has their own functions, but the general function is that minerals are co-factors of enzymes.
Temperature is definitely one. USUALLY, the higher the temperature, the faster the reaction.
Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.
kinases, enzymes, peptidases, antibodies, ribosomal proteins, transcription factors, ion channels
if u mean 'what are the factors that denature enzymes?' the answer is:--------- changes in pH and an increase in temperature
The temperature is one of the key factors that can denature an enzyme. When the temperature is too low or two high, the enzyme will denature and not function.
Tests that can indicate liver dysfunction include liver function tests (LFTs) such as alanine aminotransferase (ALT) and aspartate aminotransferase (AST), which measure liver enzyme levels. High levels of these enzymes can indicate liver damage. Other tests include bilirubin levels, which can indicate impaired liver function, and prothrombin time (PT), which measures the liver's ability to produce clotting factors.