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1) pH, some enzymes like protease work better in acidic conditions, others work better in more alkaline conditions.

2) Temperature, too high temperatures can denature the enzymes and stop them working.

3) Surface Area, bile for example breaks large fat droplets into smaller ones, this gives the enzyme lipase a greater surface to work on, speeding the reaction up

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13y ago
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14y ago

Any factor that affects protein stability or structure will affect the ability of an enzyme to function. Examples of such factors are pH, temperature, and salt concentration.

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10y ago

Environmental conditions...pH, light, O2 availability....or presence of minerals like Fe or Ca, in short, pretty much any chemical characteristic of the substrate.

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12y ago

pH and temperature could

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Q: What factors can affect an enzyme's ability to function properly?
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pH and Temperature both impact the enzyme's function.


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Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.


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