The temperature is one of the key factors that can denature an enzyme. When the temperature is too low or two high, the enzyme will denature and not function.
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
Higher temperatures will inactivate peroxidase. The amount of inactivation is relative to the temperature.
the action of enzymes
Temperature and pH are the two factors that can cause enzymes to denature.
temperature of the water
Yes, enzymes have optimal working temperatures that differ from enzyme to enzyme
Temperature
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
Higher temperatures will inactivate peroxidase. The amount of inactivation is relative to the temperature.
the action of enzymes
temperature and acidity and concentration...
enzyme B stays effective at higher temperatures than enzymes A
Temperature can effect enzymatic action of all cellular activities to a great degree. Typically increasing the temperature will stimulate enzymes while decreasing it will hinder their activity. If the temperature is too high the protein enzymes will denture and become useless. If the temperature is too low the activation energy required to initiate enzyme action will not be able to be overcome and the enzymes will be rendered inoperable.
Temperature and pH are the two factors that can cause enzymes to denature.
As with most protein enzymes change the temperature or change the pH significantly.
temperature of the water
Different enzymes are most efficient at different temperatures, these are called 'the optimum temperature'. A temperature far lower than this will cause the rate of reaction to slow until barely noticable. A temperatuere far higher than this will cause the shape of the enzyme to change and the enzyme will become denatured.