At 0°C enzyme action is low because the movement of molecules is low. This causes the collision frequency between enzyme and substrate to be low. Increasing the temperature speed up the movement of molecules and thus the collision frequency increases therefore enzyme action increases. Human bio enzymes work best at 37 degrees Celsius. As the temperature raises the shape of the enzyme changes and the enzyme becomes denatured. Temperature above 50 degrees Celsius will denature most human enzymes.
When milk is heated to 66 degrees to kill most of the bacteria, the primary thing which happens is its chemical composition is slightly altered. This also kills natural enzymes within the milk.
the normal working speed of human enzymes is 37 degrees c.If enzymatic activity below the 37 degrees c it works slow and if enzymatic activity is above the 37 degrees c its works very high.
the enzymes change
Enzymes in the human body work best at human body temperature, so about 35-40 degrees (Celsius). A lower temperature would have too low of an effect to be able to sustain life, and a higher temperature causes the enzyme to denature (unravel) and be rendered ineffective.
Enzymes unwind DNA!
Degraded
Intestinal lactase enzymes usually decrease naturally with age, but this happens to varying degrees.
Water freezes at 0 degrees Celsius
Nothing particular happens.
Water freezes.
it freezes
Water freezes at 0 degrees Celsius and at 32 degrees Fahrenheit.
the temperature is getting warmer.
Water freezesat 0 degrees C
it freezes
It freezes
everything is stopped