There are dairy and beef cattle, mainly.
Cattle are raised primarily in the Midwest and Great Plains in farms covering thousands of acres under conditions known as "feedlots". Hogs are raised under similar conditions, but because they are raised within buildings, there are hog operations across the country rather than concentrated in one general area.
A cattle breeder breeds and raises cattle to sell. They can breed the cattle for many different things. Some of these cattle could be for show or some for just beef.
Cows ARE cattle. Any number of cows can make a herd of cattle, so long the number is two or greater.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
Galloway cattle originated in Scotland. The breed has been introduced to several other countries for beef production. There are three different types of Galloway cattle that have direct lineage to the original breeding stock for food consumption.
Cattle Stockyards
Cattle stockyards
The Midwest is grassy and used as crop land, or for cattle. It has fewer trees then a lot of the east.
Midwest
Slaughter houses and meat packing
The geographic center of the cattle feeding industry began to shift from the Midwest to the southern plains states in 1972. By the 1980s the biggest cattle feeders were located primarily in Texas, Nebraska, Kansas, and Colorado.
tigers mostly eat wild pigs, wild cattle, and some types of deer.
Chisholm Trail. (:
Beef Cattle, Dairy Cattle, Poultry,
unique souvenirs from the midwest
Texans drove their cattle north because the railroads initially only went as far as the Midwest. By driving cattle north, they could access the railroads to transport the cattle to larger markets in the east. This long cattle drive became known as the Chisholm Trail.
The economy of the Midwest is progressing, typically more than the nation. The Midwest has some of the lowest unemployment rates in the nation as well as some of the fastest growing economies.