chocolate, vanilla, strawberry, rocky road, cookies and cream, mint chocolate chip, yellow, sherbert, spumoni, neopolitan, peanut butter chocolate,,, and many more
in a ice-cream shop
No, diatoms are not added to ice cream to thicken it. Diatoms are a type of algae that are not typically used as a thickening agent in ice cream production. Common thickeners used in ice cream include guar gum, carrageenan, and locust bean gum.
No, it is not. If you are giving someone ice cream, you ask "Would you like some ice cream?" If you are the one who wants ice cream, the polite way is to ask "May I please have some ice cream?" Some people also say "Could I have some ice cream, please?"
the brands of ice cream
vanilla ice cream is made up of certain ingredients and those ingredients are used in other types of ice cream, yes, but that does not mean that vanilla ICE CREAM is in other ice creams
three types
It is innumerable.
There are some electric ice cream makers that are energy efficient. These types have a reduce motor amperage to save more energy.
Ice cream
Ice cream
None, in most ice cream. However I have made some ice cream replacing some of the cream with sour cream to get a tart flavor. Sour cream contains Lactobacillus. But this is a rare ice cream.
whip cream, sugar cream and ice-cream of course!