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At actually Greek restaurants (Not American version Greek restaurants), you can expect to find Baklava, which is a pastry made of thin flakes, honey, and peanuts. You can also expect to find Giaprakia which is stuffed cabbage with rice and meat. There are also other dishes called Melitzana Psiti, Gemista, Salamogia, and lots of things that are topped with fetta cheese because the Greek love their fetta cheese.

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