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It's pretty easy, and requires no equipment. In short, you choose a non-dairy milk, thicken it with ingredients like flaxseed, add any fruit or other flavors you want, throw in a bacteria culture, and let it sit on the counter for 6-8 hours. For more info, check out this website: http://wakingupvegan.com/2012/09/23/homemade-vegan-yogurt-no-equipment-required/

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