Canned, salted, frozen, pickled, dried.
Some things are preserved because bacteria/virus etc. may develop or its quality will degrade if used after a long time while vice-versa is true of non-preserved foods.
Things that usually were not made of bone were not preserved. Although there are some like leaves and feathers that were. Also some that were found in amber are those that would not be preserved otherwise.
There are many different ways that an organism can be preserved. A few ways are mumification, buried in segments, taxidermy, freezing, fossilization, along with many others.
Food freshness and vitamin content can be preserved by chemicals.
When you go to a store, and you look at the canned foods and things, how many things do you see that say Organic, or All Natural? Not very many, the reason the preserved foods are so cheap is because the supply that they get of those things are higher than others, and they last longer thats why they are called preserved, they have preservatives in them to make them seem better because they last longer. The whole point is to get you to buy more of the unhealthy or less expensive things, because they have to much of them, it's a marketing tactic. They don't care so much about your health, just the money, they always look for more ways, better ways to get you to spend money.
amber, tar and ice
In projects
a lot of things but in some ways she did sing
amber, tar and ice
amber, tar and ice
amber, tar and ice
amber tar and freezing