glucose a.k.a sugar
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
Starches become sugars when digested chemically in the mouth by amalyse and ptylin.
digested into simple sugars
Peptides and starches.
Starch turns into sugar while being digested inside your stomach.
Starches are sugars that help the body store energy. They have to breakdown into the different sugars in order to be digested properly.
The starches, or carbohydrates, that you eat do not get digested in the stomach, it only digests proteins. Your pancreas secretes digestive juices that digest all three forms of food; proteins, carbohydrates, and fats. The specific enzyme that aids in the digestion on starches is pancreatic lipase which it delivers to the first part of the small intestine called the duodenum.
cellulose, some large starches, petroleum, metallic iron, etc. Various types of bacteria and fungi do have the right enzymes to digest these, but humans don't.
The breakdown process of starches takes place in the mouth. We chew our foods and mix it with saliva. This mixture enters the stomach and enzymes such as amylase breaks down starches further. So, the mouth is the first organ to break down starches.
Energy All carbohydrates, weather sugars or starches, are digested in the intestine to form glucose, which is transported around the body via the blood and taken into cells to be converted into energy!!:)
A. animal blubber (fat) B. fruits and berries (starches, sugars) C. water D. tree bark (cellulose)
Starches are used for energy