vacuole
The Vacuole stores food water and waste.
taproot
Storage tanks of a cell refer to organelles like vacuoles and lysosomes that store various materials such as water, nutrients, and waste products. These organelles help regulate the cell's internal environment and maintain homeostasis by storing and releasing molecules as needed.
Vacuoles are the storage center for food, water, and waste products.
The vacuole is responsible for storing water, undigested food, and waste products in a plant cell. In animal cells, waste products are stored in vesicles or lysosomes.
The vacuole is the storage area in a cell for water, food, or waste products. In plant cells, the large central vacuole stores water and helps maintain turgor pressure. In animal cells, vacuoles are smaller and are used for temporary storage of food or waste materials.
The storage bag for food waste and water in a cell is called a vacuole. Vacuoles are membrane-bound organelles that store water, waste products, and nutrients to maintain cell turgor pressure and regulate cellular processes.
Vacuoles are organelles used as temporary storage for water, waste products, food, and other cellular materials in plant and fungal cells. In animal cells, lysosomes serve a similar function for waste products and cellular materials.
The vacuole of a cell serves as a storage area. This area can store excess water or waste products, and sometimes stores food.
The vacuole holds the food, water, and wastes.
The vacuole is the organelle that stores food, water, and waste. They're are present in both plant and animal cells, but are more prominent in plant cells. Their main functions are to hold food and water, export substances that could be harmful, and maintain an even pressure and pH balance within the cell.
The storage areas of a cell are called vacuoles. They are typically enclosed by a membrane and store food, excess water, or waste.