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Tea cake are formed of a biscuity base sticky marsh mellow and a thin layer of chocolate.
What you will need:
Milk cooking chocolate
Mini white marsh mellows
butter(room tempurter)
5 digestive biscuits
Instructions
- melt 25 grams of butter and add the crushed biscuits then take of the heat and mix till the butter has mixed in to the biscuits then melt some cooking chocolate then combine the biscuit mix. then divide in to individual paper cake tins then put in the fridge for 25mins
- melt 1 packet of the marsh mellows in a microwave making sure not to burn them it is done when the marsh mellows after being mixed looks like whipped cream, then spoon over the biscuit base.leave in the fridge for 30 mins.
- melt some cooking chocolate over a pan and then pour over the cooled marsh mellow and biscuit then leave in the fridge until the chocolate is firm.
- bon appetite.
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoenter this link :http://www.cdkitchen.com/recipes/cat/868/
and you will get all sorts of kinds of tea cakes you prefer including cinnamon tea cake!
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