Anything with fat in it.
grapes and grains and Other types of food.
95 percentage of the lipids in foods are triglycerides.
Beef, Chicken, Pork, Lamb, Fish, Eggs, Dairy, Beans, Peas and Lentils are all protein foods.
Lipids are another name for fats. If you eat fatty foods, you will take in lipids.
Foods high in fat.
lipids are fats so anything that has fats.
lipids are fats, so any foods with fats such as butter, yogurt, fatty meats, cheese, milk
phosphorus - rus + lipids = phospholipids
It; and; are; why; where; when; who
butter and lard
why the exchange of fat-containing foods with fat-substitute-containing foods would not be ideal for a marathon runner
A feature of the lipid content of foods is that lipids provide a concentrated source of energy, containing more than twice the amount of calories per gram compared to carbohydrates and proteins. Lipids also play essential roles in cell structure, hormone production, and absorption of fat-soluble vitamins. The type of fats in foods, such as saturated, unsaturated, or trans fats, can impact health outcomes.