Sugar and rice.
There are 2 types of carbohydrates :- 1) Starch 2) Naturally occurring sugars which include glucose, lactose, sucrose and maltose.
simple and complex
carbohydrates
The human body uses carbohydrates as a way to fuel itself. It also uses carbohydrates as a way of structural support.
1. Carbohydrates 2. Proteins 3. Fats
The two main types of carbohydrates are simple carbohydrates (sugars) and complex carbohydrates (starches and fiber). Simple carbohydrates are quickly digested and provide a rapid source of energy, while complex carbohydrates take longer to digest and provide sustained energy.
Cinnamon has about 2 grams of carbohydrates per tablespoon.
Carbohydrates contain two food groups 1. sugar 2. fibre.
there three types of carbohydrates 1- monosaccharide 2-disaccharide 3- polysaccharide
2 types of fat
In 2 Tablespoons there are 5.1g of carbohydrates.
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n