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what are the classifications of food industry/
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PhysicsChemistryBiology
3
3
the three classification of technology is: tools product process
Racial classifications are groups of physical characteristics. The 3 most common racial classifications, going by bone structures, are Caucasoid, African, and Asiatic.
There are usually 4 classifications: Elliptical, spiral, (including barred spiral), lenticular, and irregular. (However some classifications do have only 3 types.)
The two main classifications are animals and plants. Animals are multicellular organisms that rely on other organisms for food, while plants are multicellular organisms that can produce their own food through photosynthesis.
metamorphic, sedimentary and igneous
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