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kuha mo
what are the classifications of food industry/
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PhysicsChemistryBiology
3
3
Racial classifications are groups of physical characteristics. The 3 most common racial classifications, going by bone structures, are Caucasoid, African, and Asiatic.
the three classification of technology is: tools product process
There are usually 4 classifications: Elliptical, spiral, (including barred spiral), lenticular, and irregular. (However some classifications do have only 3 types.)
metamorphic, sedimentary and igneous
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me myself and i
Igneous, metamorphic and sedimentary.