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  1. From proteins you get amine acids. In nature over 300 amine acids are found. But in human body you have only 20 of them.( Lysine, Leucine, Isoleucine,**** Methio-nine, Threonine, Phenil-alanine,Tryptophan, Va-line, Arginine and Histidine are essential amine acids. (They have to be taken in food.) Others are Glycine,(most simple.) Pro-line, Alanine,(see above.)Tyro-sine, Serine, Cysteine, **Glut-amine and Glutamic acid,**Asparagine and Aspartic acid. They are non-essential.(Means body can get them converted into from other amine acids. 2) Glucose, Fructose and Ga-lactose from carbohydrates. 3) Fatty acids from fats like Strearic acid (16 carbons.) , Palmitic acid (18 carbons.) and Arachidonic acids.(20 Carbons.) 4) Glycerol, a molecule having three arms to which three Fatty acids are attached.
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Are biological monomers organic or inorganic?

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Yes, meat contains organic compound monomers such as amino acids. Amino acids are the building blocks of proteins, which are essential organic compounds found in meat.


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Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.


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Proteins have their monomers joined by peptide bonds. These monomers are amides. A number of amides are bond by peptide bonds to make proteins.


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Organic molecules that are not built from repeating monomers typically include simple molecules like water (H2O) and carbon dioxide (CO2), as well as complex molecules such as cholesterol and certain hormones. These molecules do not follow a polymerization process like monomers linking to form polymers.


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Monomers. These are smaller units that bond together to form long chains known as polymers through a process called polymerization.


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