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carbohydrates, lipids, protein, and nucleic acids
Carbohydrates, lipids, protein, and cucleic acids
aliphatic, alicyclic, aromatic and heterocyclic compounds.
+4 (in most inorganic compounds) and -4 or -3 (in organic compounds)
The four major classes of organic compounds are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve as a source of energy, proteins are essential for structure and function in the body, lipids play roles in energy storage and cell membrane structure, and nucleic acids are involved in genetic information storage and transfer.
The four major groups of Organic Molecules are: Carbohydrates (sugars) Lipids (fats, oils, etc.) Proteins (hemoglobin, antibodies, hair, nails) Nucleic Acids (DNA, RNA)
You can make most organic compounds with just 4 elements: carbon, hydrogen, oxygen and nitrogen.
Carbohydrates, proteins, lipids, and nucleic acids
The four classes of organic matter in the body are carbohydrates, lipids (fats), proteins, and nucleic acids. These compounds play essential roles in various biological processes and are key components of cells, tissues, and organs in the body. Each class of organic matter serves unique functions, such as energy storage (carbohydrates and lipids), structural support (proteins), and genetic information storage (nucleic acids).
Carbohydrates, lipids, proteins, and nucleic acids (:
Organic Chemistry is defined as the Chemistry of Compounds of Carbon. Here are the first five Groups: 1) Carboxides [CO and CO2]; 2) Hydrocarbons [HC]; 3) Carbohydrates [HCO]; 4) Proteins [HCON]; 5) Nucleotides [HCONP].
There are a countless number of organic compounds, all of which contain carbon. Four such compounds are carbon dioxide, ethanol, insulin, and plastic.
There are several classes of organic compounds as carbohydrates, proteins, lipids, vitamins.