Just the egg all by itself:
fried (sunny-side-up, over-easy, hard, or somewhere in between)
scrambled (with infinite variation between runny and burnt)
boiled (soft or hard, or anywhere in between)
poached
raw, beaten, usually as a beverage
raw, unbeaten, still in the shell, with a hole for sucking out the contents. Dishes where egg is the main ingredient:
omelet
egg-in-a-basket
scrambled eggs with any of a thousand other ingredients mixed in.
quiche
meringue (techinically, you COULD make this without the sugar, which would put it in the first category, but I can't imagine anyone EATING it)
You should have 4 left. You cooked the two that you broke.
I wouldent say they are better than cooked, but I heard raw eggs are good 4 ur hair
Cooked scrambled eggs can be stored in the refrigerator for up to 3-4 days.
Scrambled eggs can be stored in the refrigerator for up to 3-4 days after being cooked.
4 mins
Cooked eggs will typically last in the fridge for about 3-4 days before they spoil.
Cooked eggs can typically last in the fridge for about 3-4 days before they spoil.
An over hard egg is cooked by frying it until the yolk and white are fully cooked through. This is different from other ways of cooking eggs, like over easy or sunny side up, where the yolk remains runny or partially cooked.
Cooked scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be discarded.
Eggs are cooked at a temperature of around 160-180F (71-82C).
I prefer my eggs cooked over medium, which means the yolk is slightly runny but the whites are fully cooked.
No, you do not necessarily need oil to cook eggs. Eggs can be cooked in various ways without using oil, such as boiling, poaching, or baking. Oil is commonly used to fry eggs, but it is not a requirement for cooking them.