I prefer my eggs cooked over medium, which means the yolk is slightly runny but the whites are fully cooked.
To order fried eggs, simply ask the cook to fry some eggs for you in a pan with oil or butter until the whites are cooked and the yolks are still runny or cooked to your preference.
Scrambled eggs should be cooked at a low to medium heat, around 325-375F, to ensure they are cooked evenly and don't become rubbery.
Scrambled eggs should be cooked over low to medium heat, around 325-375F (163-190C), to ensure they are cooked evenly and not overcooked.
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
Eggs can become watery when cooked if they are overcooked or cooked at too high of a temperature. This can cause the proteins in the eggs to coagulate too quickly, releasing excess moisture. To prevent watery eggs, cook them gently over low to medium heat and avoid overcooking.
To ensure scrambled eggs are fully cooked and not undercooked, cook them over low to medium heat, stirring constantly until they are no longer runny and have a firm texture. It's important to avoid high heat to prevent the eggs from becoming rubbery or overcooked.
The conversion ratio from medium eggs to large eggs is typically about 2 medium eggs to 1 large egg.
Scrambled eggs can become watery if they are cooked at too high of a temperature or for too long, causing the eggs to release excess moisture. To prevent watery scrambled eggs, cook them over low to medium heat and avoid overcooking.
Eggs are cooked at a temperature of around 160-180F (71-82C).
Three medium eggs are equivalent to two large eggs.
Eggs should be cooked at a temperature of 160F to ensure they are safe to eat.
I prefer my eggs cooked over hard.