I prefer my eggs cooked over hard.
I prefer my eggs cooked over medium, which means the yolk is slightly runny but the whites are fully cooked.
An over hard egg is cooked by frying it until the yolk and white are fully cooked through. This is different from other ways of cooking eggs, like over easy or sunny side up, where the yolk remains runny or partially cooked.
Eggs over hard is a way of cooking eggs.
Over easy eggs should be cooked for about 2-3 minutes to achieve the perfect consistency with a runny yolk and fully cooked whites.
Most definetly not you should not even be eating cooked eggs while pregnant as eggs contain samonella which can have devasting effects on an unborn child!
Over-cooked
over cooked..
Scrambled eggs should be cooked over low to medium heat, around 325-375F (163-190C), to ensure they are cooked evenly and not overcooked.
eggs u have to catch eggs that spill all over the place
Eggs can become watery when cooked if they are overcooked or cooked at too high of a temperature. This can cause the proteins in the eggs to coagulate too quickly, releasing excess moisture. To prevent watery eggs, cook them gently over low to medium heat and avoid overcooking.
No. It wouldn't cook it. Unless it was leftover eggs from the first time you cooked it over a stove.
Scrambling - gently frying lightly beaten eggs over heat - of eggs is universal, cooked wherever eggs are produced, in other words, everywhere. There is no specific place of origin.