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can a waitress wear gloves when serving food to a table
Organic is a term food providers are allowed to use if their product meets certain requirements established by the Food and Drug Administration. In general it means the products have no pesticides, antibiotics or other artificial additives. It is one of the only food terms that has actual legal requirements.
According to FDA standards, the manufacturer needs to put specific nutrition and ingredients on food labels. Furthermore, these food labels must detail nutrient content claims and the certain health requirements of said product.
My gosh it is the label on the food product that you purchase
According to FDA standards, the manufacturer needs to put specific nutrition and ingredients on food labels. Furthermore, these food labels must detail nutrient content claims and the certain health requirements of said product.
Packaged food must contain the name and weight of the food, ingredients in order of weight, any possible allergens, and nutritional imformation. Health claims, such as "low fat," or "low sodium" may be listed on the label if specific requirements are met.
There is Actually alot of rules like placement of the food label and some other requirements. I have found the guide for food labelling in the FBA US Food and Drug Administration webpage. Here is the link to that guide: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/ucm064866.htm
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