17%
Fruit Juice
There is more when it is made with fresh fruit, not that frozen junk!
Locust fruit is a source of emergency food with a high nutritional value. The fruit pulp contains 6.58 percent protein, 1.80 percent fat, 11.75 percent crude fiber, 4.18 percent ash, and 67.30 percent carbohydrate.
Locust fruit is a source of emergency food with a high nutritional value. The fruit pulp contains 6.58 percent protein, 1.80 percent fat, 11.75 percent crude fiber, 4.18 percent ash, and 67.30 percent carbohydrate.
Yes. Protein does not diminish the nutritional value of fruits and/or vegetables.
It is not in a food group, it has very minimal nutritional value.
A chemical property of an orange is the presence of Vitamin C, which is a key nutrient found in the fruit. Vitamin C is an antioxidant that helps with various biological processes in the body and contributes to the orange's nutritional value.
Avocado? It is the only fruit which is not considered as a fruit.It is more considered as a fat, a saturated source of fat.
The brown fibers in avocado are called insoluble fiber, which helps with digestion and promotes a feeling of fullness. These fibers contribute to the overall nutritional value of the fruit by aiding in digestion, regulating blood sugar levels, and supporting heart health.
Their is no nutritional value in soda.
Yes, it is excellent nutritional value
Yes. with no doubt it is.it changes the looks, the taste and the nutritional value also.