I believe that the main disadvantage is that it is an expensive process.
freeze-drying
The advantage of oven drying method is that all the trays get equal heat and therefore the drying is uniform. The disadvantage is that the dehydrator has limited capacity.
The two changes of state involved in freeze drying are melting and freezing.
The two changes of state involved in freeze drying are melting and freezing.
Freeze-drying is a chemical change because it changes the actual composition of the object by removing water.
Freeze drying is a method of dehydrating a perishable product to enable long term storage or easier transportation. One well known application is freeze drying coffee.
4
yes
Yes. It is called freeze drying.
Accelerated Freeze Drying
The process is called freeze drying and can be applied to anything, not just ice cream..Freeze the material.Place it in a vacuum chamber.Pump the air out of the vacuum chamber.Water sublimes from the material into the vacuum.When fully dehydrated let air back into the vacuum chamber.When back at ambient pressure, remove material from vacuum chamber.The advantage of freeze drying over other dehydration methods is it retains shape, color, and texture of the material. The disadvantage is the cost.
Because they are light.