4
It depends what temperature you try to freeze it at.
That would depend on the water content of the fresh strawberries and the water content of the dried strawberries.
A freezer is a appliance that maintains a low enough temperature to freeze whatever is placed inside it, often food. Ice is frozen water, often made in a freezer.
Integral Proteins.
Nitrogen can freeze anything and i think it is a frozen gas.
Quote from the Related Link: "The basic process of freeze-drying food was known to the ancient Peruvian Incas of the Andes. Freeze-drying, or lyophilization, is the sublimation/removal of water content from frozen food." See the Related Link.
1-lyophilization(freeze drying) 2-spray drying 3-evaporation 4-adsorption to solid carrier 5-melt granulation 6-extrusion spheronization pharmacist\Omran turkistani
Freeze-drying (also known as lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure and adding enough heat to allow the frozen water in the material to sublime directly from the solid phase to gas.
freeze-drying
The two changes of state involved in freeze drying are melting and freezing.
The two changes of state involved in freeze drying are melting and freezing.
water can freeze. anti freeze can not.
Freeze-drying is a chemical change because it changes the actual composition of the object by removing water.
Freeze drying is a method of dehydrating a perishable product to enable long term storage or easier transportation. One well known application is freeze drying coffee.
yes
Yes. It is called freeze drying.
Accelerated Freeze Drying