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As a rough guide i have found the following from http://www.eatatease.com/additives.html 1. Colours E100 - 180

These are used to make food or drink more attractive.

2. Preservatives E200 - 290

These are used to extend the life of the food and drink by protecting against bugs that can cause food spoilage and poisoning.

3. Anti-oxidants E300 - 321

These are used to extend the life of fatty food and fat soluble vitamins by protecting the food against the chemical reactions that cause fats to spoil.

4. Emulsifiers and Stabilisers E322 - E483

Uses for these include: emulsifiers enable fats and water to be mixed, whilst stabilisers are used to keep them mixed.

5. Sweeteners E420 - E421

Additional E-numbers are continually added and therefore the ranges above can change.

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17y ago

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