Pepsin, Hydrochloric acid. First one is enzyme deals with proteins (meat for example). All in the stomach.They all in one is called gastric juice. Gastric juice is responsible for breaking down foods you eat so digestion can continue in the small intestine.
In biological chemical reactions, examples of these are called enzyme inhibitors. Enzymes speed up reactions, but enzyme inhibitors slow them down. This can be by either competing with the reactants for a spot on the enzyme, or by altering the enzyme's structure so that it does not speed up reactions anymore. In either case, enzyme inhibitors slow down chemical reactions.
an enzyme is protien that catalyzes chemical reactions for organisms
its called an enzyme
The enzyme present in the stomach is pepsin. It breaks down the proteins in food while in your stomach and helps with the digestive process.
Stomach acid, or hydrochloric acid (HCl), is not an enzyme, because stomach acid is neither a protein nor a catalyst.
The shape allows the enzyme to carry out specific chemical reactions.
Enzyme.
an enzyme is a protein that catalyzes (increases the rates of) reactions by lowering the activation energy required for the reaction. enzymes catalyze all kinds of reactions, including endergonic reactions.
This varies per enzyme and what it catalyzes but chemical reactions that result in an increase in temperature often speed up enzyme catalysis.
Proteins are the nutrients that are digested by the enzyme pepsin, sectreted by the stomach.
The stomach primarily secretes the enzyme pepsin, which is a type of protease, which breaks down proteins.
Yes, that is correct.