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when putting a cake in the oven and the cake mix is in the oven and if a tiny drop falls the Ytasuiasa (part of a heating in the oven) could start a fire, happy Christmas!

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Q: What are the Health and safety hazards when baking a cake?
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What health and safety certification should a cake bakery have?

A cake bakery must have a regulated safety certificate from their local council or state government along with the health and safety authority of their state/province. Only once these have been acquired may the cake bakery be certified.


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Yes, some cake recipes call for baking soda as an ingredient.


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Baking cookies, baking cake, baking brownies or baking any in general


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cakes with baking soda and cakes without are the same.


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What is the difference between baking in a silicone pop cake pan to in a metal pop cake pan?

Baking in a silicone pan makes it easier to take the cake out of it.


Does forgetting the baking soda change the taste of a cake?

Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.


What is the purpose of baking soda in the baking of a cake?

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Does cake flour already have baking soda and baking powder in it?

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