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The best way to defrost a turkey is in the refrigerator. It takes approximately one day for every five pounds of turkey. Therefore, if you have a twenty pound turkey, it will take four days to defrost.

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9y ago
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12y ago
  • At room temperature, though you can defrost in a microwave if you intend to cook all of the chicken right away. Otherwise an intensely warm environment can lead to multiple cellular reproduction of the bacteria or viruses swarming in the poultry. The reason is bacteria isn't necessarily killed by freezing, but simply suspends animation
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Q: What are the acceptable methods for thawing foods?
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