Bromelain was first isolated from Pineapple Juice in 1891 and introduced as a therapeutic supplement in 1957. The active ingredients are found in the juice and stem of the pineapple plant.
Citral.
Honokiol.
Amargogentin.
Diosgenin.
Flavanoids, quercetin.
Anthraquinone glycosides.
Flavones, baicalein.
Crocetin and crocin.
Saponin, tannin, insitol.
Ascorhbic and glycolic acids.
Rich in vitamin K.
Caffeic acid glycoside.