Rich in vitamin K.
Cornsilk is edible and is considered to have many medicinal properties. See related link below.
Honokiol.
Amargogentin.
Citral.
Diosgenin.
Flavanoids, quercetin.
Crocetin and crocin.
Anthraquinone glycosides.
Flavones, baicalein.
Ruscogenin and neuorscogenin.
Cinnamaldehyde, eugenol.
Caffeic acid glycoside.