Asparagine, flavonoids and isoflavonoids, chalcones, coumarins, sterols, triterpenoid saponins, glycyrrhizin.
Citral.
Honokiol.
Amargogentin.
Diosgenin.
Flavanoids, quercetin.
Anthraquinone glycosides.
Flavones, baicalein.
Crocetin and crocin.
Saponin, tannin, insitol.
Ascorhbic and glycolic acids.
Rich in vitamin K.
Caffeic acid glycoside.