Chlorophyll, beta carotene; vitamins A, C, and E; tannins; iron; calcium; phosphates; other minerals, especially silica; polysaccarides, lectins, formic acid, acetylcholine, serotonin, and more . . .
Nettle has astringent, expectorant, galactagogue (milk producing), tonic, anti-inflammatory, hemostatic, and diuretic properties.
The Tamil name for stinging nettle is "மருத்துவ nettle" (Maruthuva nettle) or "பிடிச்ச nettle" (Pidicha nettle). It is known for its medicinal properties and is used in traditional remedies. The plant is recognized for its stinging hairs that can cause a painful sensation upon contact.
Honokiol.
Amargogentin.
Citral.
Diosgenin.
Flavanoids, quercetin.
Crocetin and crocin.
Anthraquinone glycosides.
Flavones, baicalein.
Ruscogenin and neuorscogenin.
Cinnamaldehyde, eugenol.