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What are the advantage and disadvantage of banquet service to other types of service?
Wiki User
∙ 9y ago
Advantages to banquet service are the savings on cost of labor, being able to cook in large batches in less time and energy, and having a set menu. The disadvantages are the storing of the pre-made food, maintaining a safe temperature for both hot and cold foods, and throwing away foods after they become unsafe.
Wiki User
∙ 9y ago
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