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What are the advantages and disadvantages of emulsifiers in food?
Wiki User
∙ 11y ago
Emulsifiers can be eggs etc so people can be allergic to it
Wiki User
∙ 12y ago
Wiki User
∙ 11y agok
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What are the advantages and disadvantages of emulsifiers?
Advantage: Improves texture to food and will enable water to be mixed in with oil. I can't find any disadvantages ANYWHERE!
What are the disadvantages of using emulsifiers in food?
People can be allergic to some emulsifiers used in dairy products such as eggs
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Natural emulsifiers like soy, milk, and eggs can be dangerous to those allergic to them by triggering a potentially deadly allergic reaction called anaphylaxis. Mono-diglycerides (hydrogenated oils) are a synthetic emulsifier also used in food. They contain trans fats which increase cholesterol levels and the risk of stroke and heart attack, and clog arteries.
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