Advantages and disadvantages of yeast fermentation?

Answer 1

You mean like bread and rolls? Advantages: homemade breads are potentially really good (assuming you know how to bake), they're less expensive on a unit basis, and they make your house smell very good. Disadvantages: you've got to buy a lot of ingredients to make them, it takes a lot of time to do it, and you have to eat the stuff right up because it goes stale faster than store-bought.

Answer 2

Growth on cheap substractes;

In medicine can be a source of protein and enzyme. Very productive.

Dsadvantages: is recistant to high t then thenits reproductivivty can not be controlled. Some species can cause diseases in human body and plants. Growth of crops decrease.

Answer 3

A big advantage of making yeast bread from scratch is that the bread is fresher than any bread that can be purchased at a store or bakery. Making bread from scratch allows the cook to choose the best quality ingredients and to use favorite traditional recipes. Also, nothing smells quite as good as freshly baked yeast bread.

Answer 4

yeast makes the bread poof up and become soft

Answer 5

The advantages are it is efficient and does not need to worry about oxygen. The disadvantage is that it takes a lot of time.

Answer 6

Advantages: eat at home

Disadvantages: sharing it

Answer 7

I don't think there is one. It's easy to store and measure and it works. What more could you want.