Not sure.
Fermentation is the process of making alcohol (ethanol) by mixing sugar and yeast in a barell: sugar + yeast ----> ethanol + carbon dioxide Hydration is another process of making alcohol (ethanol) by heating water and ethene at a temperature of around 300 degrees celcius under high pressure: ethene + steam -----> ethanol One big difference between fermentation and hydration is that fermentation pproduces the bi-product cabon dioxide whereas hydration doesn't. Another difference coulkd be that the reaction of hydration happens a lot faster than that of fermentation.
what are advantages & disadvantages of departmentalization by function
There are many advantages and disadvantages of having and making a matrix. One advantage is the layout of the information.
The making of wine is an an example of alcoholic fermentation. Yeast consumes the sugars of grapes, changing pyruvate into CO2 and ethanol (the alcohol of wine).
Fermentation in ethanol production is advantageous because it is a cost-effective and sustainable process that utilizes renewable resources like sugar or starch-containing crops. It also helps reduce greenhouse gas emissions compared to fossil fuels and can be used as a cleaner alternative for energy production. Additionally, ethanol fermentation can be carried out by a variety of microorganisms, making it a versatile and widely applicable process.
Well, honey, the process used to produce ethanol is called fermentation. Yeast gets cozy with sugars in grains or fruits, throws a little party, and voila, you've got ethanol. It's like making moonshine, but hopefully legal.
Any ethanol producing fermentation makes CO2, so it's not a matter of can, it will produce CO2.
This media allows you to see and hear the information, making it easier to retain. The disadvantages are that it takes longer to produce.
If they have hygiene issues, you won't have to worry. But I believe there are far more disadvantages then advantages.
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.
the disadvantages is that making space for houses means cutting down trees this means the natural habibtat is distroyed