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What else can I help you with?
How do harvested produce get nutrients?
By making them from sunlight water ans CO2 and from the soil.
What best describes alcoholic fermentation?
The making of wine is an an example of alcoholic fermentation. Yeast consumes the sugars of grapes, changing pyruvate into CO2 and ethanol (the alcohol of wine).
Which gas is mostly produce during respiration?
Animals produce co2 and plants produce o2 and co2
Give an example of anaerobic respiration?
Take yeast making alcohol for an example. They take sugar (notice the absence of O2) and make alcohol and CO2. This is why beer and wine have bubbles. Yeast CO2 bubbles can also be found in bread!
Explain ways in which anaerobic respiration is used in the making of alcohol beverages and bread?
When yeasts are used to make bread and for brewing, their ability to respire anaerobically makes them useful. They produce the alcohol for the beer/wine, and the CO2 for the baking. The CO2 makes the bread or pastry rise; the alcohol evaporates during the baking process
How is wine brewed?
Yeast is added to the grape juice and converts the sugar to alcohol and CO2. The CO2 is released and there you have wine.
What are the benefits of a CO2 wine opener?
The main benefit of a CO2 wine opener is the ease and speed with which you can open a bottle of wine. The opener injects a small amount of gas into the bottle with a needle through the cork which pushes the cork quickly out of the bottle.
What are the products of alcohol fermentation?
alcohol and co2
What gas all of these four cases produce. the four cases are acid rain on a limestone statue a candle burning a dog panting and fermenting grapes to make wine?
This gas is carbon dioxide (CO2).
Why do germinated seeds produce carbon dioxide?
Because dry seeds have a very low metabolic rate and do not produce much Co2. Germinating seeds produce more Co2.
Do trains produce co2?
yes they do (i think)
What chemicals produce CO2?
carbon, oxygen
