Because dry seeds have a very low metabolic rate and do not produce much Co2. Germinating seeds produce more Co2.
Germinating seeds produce more carbon dioxide because the process of germination involves the breakdown of stored food reserves in the seed through respiration. This metabolic activity requires oxygen and generates carbon dioxide as a byproduct. Dry seeds do not undergo active metabolic processes, so they do not produce as much carbon dioxide.
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Plants produce oxygen during photosynthesis, using sunlight to convert carbon dioxide and water into glucose. They also produce fruits, which contain seeds for reproduction and dispersion.
carbon dioxide :)
Dry seeds have less metabollical rate.So they do not produce significant amount of CO2.
Most seeds are not photosynthetic. So they do not need
(# of seeds germinated/# of seeds sown)*100=% of germination
(# of seeds germinated/# of seeds sown)*100=% of germination
The formula for calculating the percentage of germination is: Number of germinated seeds / Total number of seeds planted x 100. This formula allows you to determine the percentage of seeds that have successfully germinated out of the total number of seeds planted.
To calculate germination percentage, divide the number of seeds that have germinated by the total number of seeds planted, and then multiply by 100. The formula is: (Number of seeds germinated / Total number of seeds planted) x 100. This will give you the germination percentage.
It is eather carbon dioxide light or water.
Plants produce oxygen through the process of photosynthesis, where they convert carbon dioxide and water into glucose and oxygen using sunlight. They also produce fruits, seeds, and flowers as part of their reproductive process.