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What are the advantages and disadvantages of using microwave ovens to cook food?
Wiki User
∙ 8y ago
Pro ; fast & energy efficient.
Con ; as it only heats water (hydrogen), it's the same as steaming food,
too dry and it works poorly,
and it heats unevenly - although it does heat throughout the mass of the food object.
Wiki User
∙ 8y ago
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