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Every single country. Acrylamide is found in carbohydrates heated above 100°C but not boiled foods. It is found in many things but the foods with the highest levels are bread, chips, crisps, potatoes and biscuits. Almost everything we eat has acrylamide in it, even water which can have up to 0.0015μg, which arguable is very small, 0.0000000015g to be precise, but it is still there.
Acrylamide kills you
30% Acrylamide 100g Acrylamide 2.6g Bis H2O to 330ml
Acrylamide is made when the starches and sugars of food react to heating. It is especially present in french fries, potato chips and baked goods. You know acrylamide is happening when the food gets golden/darker. Acrylamide is an agent that has been proven to cause cancer in laboratory animals, so some scientists believe that it might cause cancer in humans as well. Acrylamide: C3H3ONH2 is formed when it is heated from 120 and 190 °Celsius.
acrylamide
there has been study that shows acrylamide is linked to cancer, there isn't much solid evidence and opinions on this matter are often changing.
French Fries any bake, grilled or heated foods cause acrylamide. ~Nutrition 200 Jmata~
French fries are not the only food that contains the possible carcinogen acrylamide, but they contain very high levels of it.
The collective noun for crisps is a packet of crisps.
A bisacrylamide is any compound derived from two acrylamide residues.
can I take sweets and crisps to Ausrtalia..Sydney
packet of crisps weight = weigh of a crisp * number of crisps